Portugal is one of the biggest and best producers of olives and olive oil in the world, exporting much of its production and being in the forefront of innovation in this sector.
There are more and more industrialized farms but there are still several ones that harvest the traditional way, with people working in the fields. In these cases the interaction and contact with these workers, who live for olive oil, is a great experience.
Come and have a different day, learn how is the production of olive oil, visit a traditional mill, taste different olive oils and know more about all the different portuguese varieties of olives.
This activity only happens during the time of picking, which extends from November to December, with different dates from farm to farm.